Ingredients Cherry Puree 450g Frozen Cherries, thawed 120g Caster Sugar Chocolate Cherry Cake 170g Unsalted Butter, melted 56g Unsweetened Cocoa Powder 200g Soft Brown Sugar 200g Golden Caster Sugar 4 Large Eggs 113g Plain Flour 113g Cake & Pastry Flour 3/4 tsp Baking Powder 1/4 tsp Bicarbonate of Soda 1/2 tsp Salt 240ml Single Cream 56g Cherry Puree (as above) 2 Tbsp Cherry Brandy 113g Dried Cherries, […]