Lulu Graubart is a food stylist and recipe developer based in Brighton, having also lived in London and San Francisco. Currently working in the live music industry alongside her styling work. She is passionate about making beautiful food and loves her culinary work which has given her creative streak a perfect match after having studied sculpture at Chelsea School of Art. Lulu has completed both the Advanced Cookery and the Patisserie courses at Ashburton Cookery School and a Food Styling course at Leith’s School of Food & Wine.
CLIENTS INCLUDE:
