Lulu Graubart is a food stylist and recipe developer based in Brighton, having also lived in London and San Francisco. Currently working in the live music industry alongside her styling work. She is passionate about making beautiful food and loves her culinary work. She has studied Sculpture at Chelsea School of Art and has completed both the Advanced Cookery and the Patisserie courses at Ashburton Cookery School and a Food Styling course at Leith’s School of Food & Wine.


Channel 4

Circulon Cookware

Prestige Cookware

The Sunday Times Magazine